Bone-In New York Strip Steak
NY Strip steak tends to be slightly less fatty than a ribeye, but still has a tremendous burst of flavor. The texture is slightly firm, and has a good chew to it. This steak comes bone in, so you can get the great flavor of the meat, closest to the bone.
1/2" thick
3/4" thick
1" thick
for Welldone we recommend 1/2"
for medium-medium well we recommend 3/4"
for medium rare we recommend 1"
