Whole Chicken Skin On (SEE PHOTOS for cut specs) 
2-piece cut: whole chicken split down center
4-piece cut: 2 pieces breast with wings attached, 2 pieces drumsticks and thighs still attached
8-piece cut: 2 wings, 2 drumsticks, 2 thighs, 2 breasts
12-piece cut: 2 wings, 2 drumsticks, 2 thighs, breast cut into 6 pieces
16-piece cut: 2 wings, 2 drumsticks, 4 thighs, breast cut into 8 pieces
